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Scientific name: Coriandrum sativum
Common name: Coriander, Cilantro
Family: Apiaceae
Height: 15 and 25 cm
Heirloom variety
One of the most used and preferred herbs in the world, the leaves of this plant are often referred to as coriander.
Depending on the cuisine, the entire plant is used to provide various flavors and aromas to different dishes. In Asia, its roots are used to flavor soups.
Loved by many and hated by some, this plant is an essential ingredient in diverse recipes from around the world
The entire plant is edible.
They grow in full sun and the soil must be kept moist, but well drained.
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